SALADS
- Mixed leaves with seasonal vegetables.  Dressing on the side. (GF / Vegan)
- Classic coleslaw (GF)
- Creamy potato with whole grain mustard mayonnaise (GF)
- Beetroot, spinach, mandarin, roasted carrots (GF / Vegan)

SIDES
- Roast pumpkin with caramelised onion (GF / Vegan)
- Selection of fresh sliced bread and butter

MAINS
- Roast beef with horseradish cream (GF)
- Herb roasted chicken pieces with beetroot chutney (Bone in) (GF)
- 10% Vegan/ Vegetarian
- Jus (GF)

China plates and silver cutlery
Salt and pepper
Napkins

Minimum 20 - Drop off only.  We will help set up and leave for you and your guests to enjoy.
Minimum 50 - Chef / Clearing staff stay onsite

$48.00 per person including GST

Search "buffet dessert" to add desserts