SALADS
Mixed leaves with tomato, cucumber, celery, spring onion and carrot
Potato, egg, wholegrain mustard and parsley mayonnaise
Coleslaw - Red and white cabbage, spring onion and chia seeds
Moroccan spiced carrot, chickpea, couscous, raisins, coriander
Black beans, corn, red pepper, tomato, spinach
Broccoli, cauliflower, cranberries, apple, walnuts, lemon mayonnaise
Curried eggs with celery and spinach
Beetroot, feta, roasted carrots, mandarin segments, spinach

MAINS
Roast beef with horseradish cream
Slow cooked pulled beef
Roast pork with apple sauce
Grilled pork chops
Slow cooked lamb leg with mint jelly
Honey glazed ham with a grapefruit clove dressing
Roast lemon pepper and thyme chicken portions with beetroot relish
Chicken cordon bleu with ham and cheese filling
Seafood pie with mashed potato top
Vegetarian/ Vegan for those guests who require it

SIDES
Crushed buttery fresh herb potato
Roast potato and kumara
Pumpkin and caramelised onion
Maple roast seasonal vegetables
Broccoli, cauliflower, carrot cheese sauce
Roast pumpkin, sage, feta, pasta bake
Vegetarian lasagne
Steamed greens with white and black sesame seeds
Mixed seasonal vegetables
Bloody Mary prawns (cold)
Prawn cocktail, iceberg lettuce (cold)

DESSERTS
Chocolate log with cinnamon cream and jam
Pavlova with fresh cream and kiwi fruit
Christmas pudding with brandy custard
Black forest gateaux
Apple, cinnamon, nutmeg crumble with runny cream and custard
Brandy snaps with vanilla cream
Fruit salad with chocolate chip shortbread and coconut cream
Selection of cheeses, chutneys, fruit and crackers
Selection of bite size sweet slices, cakes and fruit